Francesca Nardelli

There are meals that are quick. Meals that are nourishing. And then, there are meals that feel like a reward —a cozy, flavor-packed...

There’s something special about adding homegrown alfalfa sprouts to a summer dish—they’re fresh, crunchy, and bursting with that clean, just-picked flavor that instantly elevates any salad, wrap, or sandwich. They don’t just taste better than store-bought—they feel better, too.

Nothing hits like a crisp, refreshing salad that actually fills you up and feels alive.