Francesca Nardelli

A rich and tangy vegan Caesar dressing made with tahini, lemon, and nutritional yeast. Perfect for kale salads, bowls, and more.

A cozy, flavor-packed celebration of ingredients can make you pause with every bite. This pasta? It’s that kind of meal.

There’s something special about adding homegrown alfalfa sprouts to a summer dish—they’re fresh, crunchy, and bursting with that clean, just-picked flavor that instantly elevates any salad, wrap, or sandwich. They don’t just taste better than store-bought—they feel better, too.