APPLE PIE COOKIES BY FRANCESCA NARDELLI, MYPLANTBASEDKITCHEN RECIPE

Boston Cream donuts were always one of my favorites! The gooeyness of the cream filling covered in chocolate was just pure bliss to me. It's been a few years since I've had one, and randomly craved them, and knew I had to make something simple, fun, and yummy to satisfy my craving!

Ingredients: 1/2 cup Vegan Vanilla Yogurt 1/2 cup Vegan Cream Cheese 1 serving Vanilla Vegan Protein (I used TB 12 for this and it was fantastic!) 1 cup Pumpkin Puree 1 or 2 tbsp Maple Syrup (depends how sweet you like!) Cinnamon Nutmeg Toppings per jar: 1 tbsp Almond Butter 1 tbsp Walnuts 1 tbsp Dried Cranberries