Here’s a quick way to make it: Ingredients 1 block of high-protein firm tofu (pressed) 1 tbsp nutritional yeast 2 tsp turmeric (for that eggy color) 1 tbsp garlic powder 1 tsp onion powder ¼ tsp black salt (kala namak) (for eggy flavor) 1 tbsp avocado oil spray 1 tsp paprika 1 tsp cumin 1/2 cup diced onion 1 tbsp minced garlic MIX IN VEGGIES: my favorites to add in to this scramble are: fresh spinach cherry tomatoes bell pepper

APPLE PIE COOKIES BY FRANCESCA NARDELLI, MYPLANTBASEDKITCHEN RECIPE

I was pretty amazed (& excited!) by how many people commented that they too love Brussels sprouts! So I decided to create another super tasty salad with them, and many more delicious flavors! I think you're going to absolutely love this one, as I did :) These jars are the perfect combination of sweet and savory! I added grains to this recipe to make it hearty, filling, and more calorie dense, but still keeping it high in nutritional value! This dish would be so perfect to ser