It's simple, comforting, and tastes like a dream. The ingredients haven't changed much throughout the years, but throughout the variations, I have fully perfected the recipe.

My favorite fall overnight oats. Carrot Cake is my favorite year round, but I will always celebrate it during autumn.

This is another fall inspired salad, and filled with lots of nutrients and lots of yummy flavors! I roasted my Brussels sprouts in my air fryer and they came out perfect. The key to adding the cooked veggies to these salads (if you're meal prepping them) is to let them cool before adding them in! Here's what ya need! Dressing: About 1 & 1/2 tbsp. Balsamic Vinegar 1 tbsp. Maple Syrup The salad; 1/4 c. White Onion 1/2 c. Sliced Carrots 1-2 c. Kale (massaged in oli