There’s something special about adding homegrown alfalfa sprouts to a summer dish—they’re fresh, crunchy, and bursting with that clean, just-picked flavor that instantly elevates any salad, wrap, or sandwich. They don’t just taste better than store-bought—they feel better, too.

The Ultimate Lemon Garlic Salad Dressing: Fresh, Simple, and Bursting with Flavor There’s something so satisfying about making my own salad dressings. Store-bought dressings just don’t compare—too many fillers, too much sugar, and never that fresh, bright taste that makes a salad feel exciting. I love using super simple ingredients, letting every fresh, vibrant flavor shine through. And this lemon garlic dressing? It’s a game-changer. It’s tangy, garlicky, and just the right