Strawberry Cheesecake Overnight Oats with Toasted Coconut and Toasted Almonds

strawberry cheesecake overnight oats

Strawberry Cheesecake Overnight Oats

Looking for a breakfast that tastes like dessert but fuels your day with protein and fiber? These Strawberry Cheesecake Overnight Oats are creamy, sweet, and packed with nutrients. Perfect for meal prep, they take just minutes to assemble and are ready to enjoy the next morning.

Why You’ll Love This Recipe

• Tastes like dessert — rich cheesecake flavor without the guilt.

• Meal-prep friendly — make multiple jars and store in the fridge for 3–4 days.

• High-protein & plant-based — keeps you full and energized all morning.

• No cooking required — simple mix, layer, and chill.

Ingredients

• ½ cup rolled oats

• ½ cup unsweetened almond milk (or plant milk of choice)

• ¼ cup dairy-free yogurt (vanilla or plain)

• 1 tablespoon chia seeds

• 1–2 tablespoons maple syrup or agave

• ½ teaspoon vanilla extract

• ½ cup fresh strawberries, sliced

• 2 tablespoons crushed graham crackers (gluten-free if needed)

• Optional: vegan cream cheese or protein powder for extra cheesecake flavor

Instructions

1. In a jar or container, mix oats, chia seeds, almond milk, yogurt, vanilla, and maple syrup. Stir well.

2. Layer in fresh strawberries and sprinkle with crushed graham crackers.

3. Seal the jar and refrigerate overnight (at least 4 hours).

4. In the morning, top with more strawberries and a drizzle of strawberry compote.

Tips & Variations

• Protein boost: Add a scoop of vanilla plant-based protein powder.

• Make it richer: Stir in a spoonful of vegan cream cheese for a true cheesecake taste.

• Berry swap: Use blueberries, raspberries, or a mix for variety.

• On the go: Prep 3–4 jars at once for grab-and-go breakfasts all week.

Storage

Keep sealed jars in the refrigerator for up to 4 days. Best enjoyed chilled.

strawberry cheesecake overnight oats

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