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Cilantro Lime Taco Salad
I'm beyond obsessed with Mexican food, and this salad by far satisfies all of my Mexican cravings! I could (and probably will) eat this...

Francesca Nardelli
May 3, 20212 min read
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Sweet Potato Tortilla Tacos w/ Black Bean Dip
Homemade tortillas just hit different. I really just love how simple it was to make my own tortillas, and I feel much better eating them knowing that they aren't filled with extra unnecessary ingredients. Simplicity is always key in my kitchen. To make your own tortillas, you'll just need 1 large sweet potato, and your choice of flour! Chop sweet potato into large chunks. Bring a pot of water to a boil, and add your sweet potato chunks. Boil until soft and tender. Drain your

Francesca Nardelli
Mar 29, 20212 min read
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Rice, Hummus & Tofu Veggie Peace Plate
Today I am so excited to share this with dish with you!! It is my latest obsession and is filled with so many delicious flavors, and as always, is super simple! It is inspired by my favorite cafe in Hawaii called the Peace Cafe. The dish that I am recreating is called the Peace Plate! If you ever find yourself in Honolulu, this is a must try, although I think my recreation here is as close as you can get to tasting it yourself! It is a salad plate with dressing and veggies, a

Francesca Nardelli
Mar 6, 20211 min read
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Chocolate & Mixed Berry Overnight Oats
Today's recipe is beyond delicious! I'm even enjoying it as I type this right now! Often people comment looking for nut free recipes so...

Francesca Nardelli
Mar 5, 20211 min read
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Veggie, Tofu & Cashew Sheet Pan Meal Prep
When it comes to meal prep, it might seem boring to think you're going to eat the same thing all week, but THIS is a meal you're going to want to eat everyday! The sauce is super light and simple, and as always, I suggest using Pure Maple Syrup for all of my recipes! What You'll Need : Coconut Aminos (OR Liquid Aminos) Apple Cider Vinegar Pure Maple Syrup Sesame Oil Fresh Ginger Fresh Garlic Almond Flour Water Super Firm Tofu ( I used Trader Joe's 1lb) Salt Pepper Olive Oil R

Francesca Nardelli
Nov 21, 20202 min read
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Pecan Pie-Blueberry Cheesecake Overnight Oats
Overnight oats have been my favorite thing to make since I first tried them a few years ago, so plenty more of these will be coming out!...

Francesca Nardelli
Nov 20, 20202 min read
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Veggie & Falafel Salad with Creamy Lemon Tahini Dressing
Lately I've been craving all things Mediterranean! I was experimenting with my chickpeas and made my own falafel! Well, I tried. It...

Francesca Nardelli
Nov 19, 20201 min read
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Chocolate Chip Cookies with Mint CBD Oil
I never had a sweet tooth until the past couple of years, and now I need something sweet pretty much hourly. In order to satisfy my...

Francesca Nardelli
Nov 18, 20203 min read
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Sun-dried Tomato, Mushroom and Pesto Zucchini Noodle Dish
Happy Sunday! I am having all of the Italian food cravings right now! My mom taught me how to cook when I was very young, and I grew up...

Francesca Nardelli
Nov 15, 20201 min read
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Fall Greens & Grains Jar with Brussels, Pomegranate Seeds, and Persimmon
I was pretty amazed (& excited!) by how many people commented that they too love Brussels sprouts! So I decided to create another super tasty salad with them, and many more delicious flavors! I think you're going to absolutely love this one, as I did :) These jars are the perfect combination of sweet and savory! I added grains to this recipe to make it hearty, filling, and more calorie dense, but still keeping it high in nutritional value! This dish would be so perfect to ser

Francesca Nardelli
Nov 13, 20202 min read
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