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Mediterranean Inspired Salad
Lately I've been consuming more protein than usual. I have nearly doubled my intake which puts me at almost 120g of protein per day. My...

Francesca Nardelli
Feb 8, 20221 min read


Boston Cream Overnight Oats
Does anyone else have a love-hate relationship with Boston? I've lived here my whole life and I'm still not used to the cold, and...

Francesca Nardelli
Jan 31, 20222 min read


Creamy Mushroom, Herb & Sun-dried Tomato Zoodles
I am at a complete loss for words with this dish. It was just absolutely delicious. I grew up eating my mom's version of this which was made with chicken, cream, lots of cheese, and much fewer veggies. So I'm beyond excited to have finally perfected my favorite childhood dish. I can't wait for you to try it! I made a homemade cream sauce instead of actual cream, omitted the cheese, and added mushrooms, chickpeas, spinach and zucchini noodles. Heaven. Zoodles are great for th

Francesca Nardelli
Jan 20, 20222 min read


Brussels Sprouts, Kale & Veggie Balsamic Salad
I have been obsessing over these super simple, flavorful, and delicious fall inspired salads! This is another fall inspired salad, and...

Francesca Nardelli
Dec 20, 20211 min read


Vegan Kale, Bacon & Tofu Caesar with Avocado & Vegan Parm Crisps
This salad is 10000% inspired by the Kale Caesar from Sweetgreen; a salad that I can no longer order due to the non-vegan dressing, and...

Francesca Nardelli
Dec 15, 20211 min read


Colorful & Delicious Low FODMAP Salad
Recently my doctor has prescribed me to eat a Low FODMAP diet to manage my digestion. I am determined to have my digestive system...

Francesca Nardelli
Aug 5, 20211 min read


Cilantro Lime Taco Salad
I'm beyond obsessed with Mexican food, and this salad by far satisfies all of my Mexican cravings! I could (and probably will) eat this...

Francesca Nardelli
May 3, 20212 min read


Sweet Potato Tortilla Tacos w/ Black Bean Dip
Homemade tortillas just hit different. I really just love how simple it was to make my own tortillas, and I feel much better eating them knowing that they aren't filled with extra unnecessary ingredients. Simplicity is always key in my kitchen. To make your own tortillas, you'll just need 1 large sweet potato, and your choice of flour! Chop sweet potato into large chunks. Bring a pot of water to a boil, and add your sweet potato chunks. Boil until soft and tender. Drain your

Francesca Nardelli
Mar 29, 20212 min read


Rice, Hummus & Tofu Veggie Peace Plate
Today I am so excited to share this with dish with you!! It is my latest obsession and is filled with so many delicious flavors, and as always, is super simple! It is inspired by my favorite cafe in Hawaii called the Peace Cafe. The dish that I am recreating is called the Peace Plate! If you ever find yourself in Honolulu, this is a must try, although I think my recreation here is as close as you can get to tasting it yourself! It is a salad plate with dressing and veggies, a

Francesca Nardelli
Mar 6, 20211 min read


Pecan Pie-Blueberry Cheesecake Overnight Oats
Overnight oats have been my favorite thing to make since I first tried them a few years ago, so plenty more of these will be coming out!...

Francesca Nardelli
Nov 20, 20202 min read


Fall Greens & Grains Jar with Brussels, Pomegranate Seeds, and Persimmon
I was pretty amazed (& excited!) by how many people commented that they too love Brussels sprouts! So I decided to create another super tasty salad with them, and many more delicious flavors! I think you're going to absolutely love this one, as I did :) These jars are the perfect combination of sweet and savory! I added grains to this recipe to make it hearty, filling, and more calorie dense, but still keeping it high in nutritional value! This dish would be so perfect to ser

Francesca Nardelli
Nov 13, 20202 min read


Strawberry Cheesecake Overnight Oats with Toasted Coconut and Toasted Almonds
Strawberry Cheesecake Overnight Oats — creamy, protein-packed, and easy to meal prep. A plant-based breakfast that tastes like dessert but fuels your day

Francesca Nardelli
Nov 4, 20202 min read


Air Fried Eggplant “Parm” : Meal Prep
I started a meal prep company a few years back wanting to help people eat healthier, and to help them better understand portions. Every body is different, and we all require different calories, different macros, etc.. It took me a long time to make custom meals for people to meet their needs, but it's what some people need in order to hit their goals. Meal planning, and portion controlling can be time consuming and does require a lot of planning, but if your goals are more th

Francesca Nardelli
Oct 7, 20202 min read


Pesto Zucchini Noodle with Burst Cherry Tomato Sauce
When I make my meals, I always first and foremost want them to taste good. That is my number one requirement. Secondly, I want them to be as fresh and simple as possible, so using as little ingredients as possible, and raw veggies when applicable. I also almost always want a meal that is high in protein . I want to feel good from my meals, and I want them to leave me feeling energized, and filled, but not stuffed/bloated/tired. I eat FREQUENTLY throughout the day so I don't

Francesca Nardelli
Sep 25, 20204 min read


No Bake Carrot Cake Protein Bites
we are just about in the fall season! it’s my favorite time of year for food— I’m obsessed with all fall flavors! especially carrot cake,...

Francesca Nardelli
Sep 21, 20202 min read
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